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Sous Chef - Limpopo - 5 Star Lodge
at Barak Hirschowitz Hospitality Recruitment in Limpopo
The ideal candidate should be creative and passionate about cooking as a lot of freedom is allowed in the kitchen. The candidate should have +/- 3 years fine dining experience with good communication skills.
Live in, includes all meals, uniform, superb accommodation and housekeeping service. 105 flexible off days per annum. Package also includes solid pension fund.
R 10 000 per month
jobmail@hospitalityrecruit.com
Published at 24-01-2008
Viewed: 252 times
Viewed: 252 times
